http://jossra.multiply.com
Thursday, March 23, 2006
GRADUATED ELEMENTARY AND HIGH SCHOOL BOUND kArLc® & IT'S SUMMER!
What school will kArLc® attend this SY 2006-2007?
Quezon City Science
Philippine Science
Claret School
Diliman Prep
JASMS
Manila Science
Muntinlupa Science
Quezon City Science
0
Philippine Science
0
Claret School
5
Diliman Prep
0
JASMS
1
Manila Science
0
Muntinlupa Science
0
kArLc® has just graduated elementary and now I am high school bound. I will miss every one of my batchmates. But we can still surf the net and chat! I can't wait to learn da HS way! Oh it's summer here in the Philippines kids have a very long break from school. It's cool to have summer vacations here!
kArLc® is now a HS freshman!
OK SEE YOU AGAIN WERP GUESTS.
SEE YA ON DA NET BATCHMATES!
WERP TO ALL
kArLc®
Sunday, March 12, 2006
LAST FULL WEEK IN HEADWAY! SO SAD!
Do you think that there should be no practices on other grade levels?
(except GR.6 of course)
YES
NO
MAYBE
DONT' KNOW
(except GR.6 of course)
YES
1
NO
1
MAYBE
1
DONT' KNOW
0
This is my last week in HSG then I will graduate elementary. We have practice before the day. Every level is included! I wish there is no practice on other levels.
PLEASE!!
OK SEE YA ON GRAD WEEK!
kArLc®
Saturday, March 4, 2006
EXAM WEEK! OH NO!
HELLO AGAIN WERP GUESTS!
OH MEN! IT'S EXAM WEEK AND IT WILL BE MY LAST EXAM WEEK AS AN ELEMENTARY STUDENT
THE EXAM WEEK WILL LAST UNTIL THURSDAY BCOZ FRIDAY WILL BE A REGULAR DAY!
THIS IS GOING TO BE CHALLENGING!
OK THEN SEE YA NEXT WEEK!
kArLc
Wednesday, March 1, 2006
Pine-Chicken Tinola
Description:
Tinola w/ pineapple!
I wish I can try it out!
Ingredients:
3/4 kg chicken, cut up
4 cloves garlic, crushed
1 pc medium onion, sliced
30 g ginger, sliced and pounded
1 pc chicken bouillon cube
3 tbsp patis
150 g green papaya, sliced
1 can (234 g) pineapple chunks, drained (reserve syrup)
1 cup sili leaves
Directions:
1 Boil the first 6 ingredients in pineapple syrup and 3 cups water for 20 minutes.
2 Add papaya and simmer for another 10 minutes or until papaya is tender. Add pineapple chunks and sili leaves. Simmer once
Pineapple Fried Rice
Description:
Fried rice w/ pineapple and taste great!
I like this rice so bad!
Ingredients:
2 pc Chinese chorizo, diced
1 head garlic, finely crushed
1 pc medium onion, chopped
100 g carrot, chopped
150 g medium shrimps. peeled and sliced
2 pc eggs, beaten
2 1/2 tbsp. patis
1 can (439 g) pineapple tidbits, drained
150 g cabbage, finely shredded
3 1/2 cooked rice
1 stalk green onion, sliced
Directions:
1 Sauté chrorizo until oil is extracted. Set aside chorizo. Add 2 tbsp. cooking oil to the chorizo oil, then sauté garlic, onion, carrot, and shrimps. Add eggs and cook until just set.
2 Add chorizo, patis, pineapple tidbits, cabbage and rice. Mix well. Cook for 3 mins., stirring constantly. Stir in green onions.
And done!
Fried rice w/ pineapple and taste great!
I like this rice so bad!
Ingredients:
2 pc Chinese chorizo, diced
1 head garlic, finely crushed
1 pc medium onion, chopped
100 g carrot, chopped
150 g medium shrimps. peeled and sliced
2 pc eggs, beaten
2 1/2 tbsp. patis
1 can (439 g) pineapple tidbits, drained
150 g cabbage, finely shredded
3 1/2 cooked rice
1 stalk green onion, sliced
Directions:
1 Sauté chrorizo until oil is extracted. Set aside chorizo. Add 2 tbsp. cooking oil to the chorizo oil, then sauté garlic, onion, carrot, and shrimps. Add eggs and cook until just set.
2 Add chorizo, patis, pineapple tidbits, cabbage and rice. Mix well. Cook for 3 mins., stirring constantly. Stir in green onions.
And done!
Graduation Day
| Start: | Mar 23, '06 |
| Location: | PSSC |
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