Description:
Tinola w/ pineapple!
I wish I can try it out!
Ingredients:
3/4 kg chicken, cut up
4 cloves garlic, crushed
1 pc medium onion, sliced
30 g ginger, sliced and pounded
1 pc chicken bouillon cube
3 tbsp patis
150 g green papaya, sliced
1 can (234 g) pineapple chunks, drained (reserve syrup)
1 cup sili leaves
Directions:
1 Boil the first 6 ingredients in pineapple syrup and 3 cups water for 20 minutes.
2 Add papaya and simmer for another 10 minutes or until papaya is tender. Add pineapple chunks and sili leaves. Simmer once
Tlga lng ha???????????????????????? d nga???????????????????
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