DeLoS sAnToS, fRaNcEs®

see frances' last words as a HSG student.

dE LuSoNg, mIcO®

see mico's final words as a HSG student.

cArAnDaNg, kArL®

see my final words as a HSG student

VOTE FOR BEST SITE IN 1-SJA! except my site

which site is the best?

bredism (Castanos, Salonga)

 

 1

castanos (Castanos)

 

 0

theredmoron (Espinosa)

 

 2

jadri (Esguerra)

 

 0

abctcg (Calderon)

 

 0

h4ckphr34k (Babago)

 

 2

mikkotasha (Abergos)

 

 2

which multiply site rule in 1-SJA?

Coffee Jelly

Ingredients:
1 90-gram pack clear gulaman
1 tablespoon coffee powder
1 1/2 cups water
1 tablespoon coffee liqueur or dark rum


Directions:
- In a saucepan, combine all ingredients. Place over medium heat and bring to a boil. Let boil for at least two minutes, stirring contantly. Longer boiling will result in a firmer gelatin.

- Pour mixture into a glass dish and let set at room temperature for 30 minutes or chill for 15 minutes

- Cut the gelatin into thin strips. Keep chilled until ready to serve.

batch 05-06

periodic test

Start:	Oct 17, '06
End:	Oct 19, '06
Location:	claret

exams day